Mayor's Earth, Wind, Fire and Food
Open Flame Cook~off!
Teams cook on an open flame at the Jack Hardy
Competition begins at 12:00
Judging begins at 5:30 with Mayor Kathy Richard and Chef George Sittig, voted Best New Chef in Pertio Rico; voted Best in the Carribean Back to Back.. Winner of Fisrt Gold for the British Virgin Isles and Virgin Isles in the Carribbean
Contact Chef Maureen Little to enter the competition at maureen@virtualbistrocatering.com or 337-212-4463
On the Menu:
pork stew & rice cornbread
sweet potato cole slaw
sweet dough pies cake pops
hamburgers & fries .NuNu's Creole Tradition featuring Joella LeBlanc (it's a different NuNu's from Opelousas!!)xt.
Food vendors coordinated by Brandon Broussard.
Thanks Brandon!
Open flame cook-off coordinated by Chef Maureen Little.
Thanks Maureen!
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Broussard's Cajun Cookin'
On the Menu:
cabbage rolls
catfish court-bouillion
red beans & rice
bread pudding
NuNu's Cafe
featuring Donald Thibodeaux
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Rita Marksre to add text.
On the Menu:
shrimp etoufee
fried catfish
chicken & sausage gumbo
freshly baked German cookies
funnel cakes
beverages at NuNu's Fri & Sat and Brunch on Sunday!
Myran's Maison de Manger
See Myran's in-house menu featuring local favorites!
Arnaudville Area Chamber of Commerce will be selling beverages and proceeds will go back to the Feu et l'Eau fund.
